Stocks are the heart, soul, and base of every dish. Whether it's used as foundation or accent, we've mastered the art of reduction so you can get depth of flavour to elevate every dish.

Real ingredients produce rich, authentic flavours, and nothing can compare after hours of slow simmering. That’s why we’re committed to crafting all of our products with all-natural ingredients. We use Aotearoa's finest culinary offerings, from grass-fed beef bones to greenshell mussels. No additives. No preservatives. No GMOs. Ever.

The mark of a great kitchen is consistency. However, with rising turnover rates across the industry, maintaining that vital rhythm has become increasingly difficult. Our products give you one less thing to worry about by providing consistency across the board, allowing you to produce reliable results that your customers can count on. Our stocks are made in state of the art, purpose built facilities that are certified for quality, from ingredients that are traceable from paddock to plate.