Our Humble Beginnings
Our story begins in Mount Maunganui, one of Aotearoa’s small seaside towns, where the surf is world-class, and the farmlands and orchards thrive in the warm climate.
It’s here that our founders were approached to produce culinary stocks for the Japanese market from all-natural ingredients sourced across the country. This resulted in a small collection of slow-simmered stocks, jus, and glaces. And as time went on, the popularity of the products grew, eventuating in the establishment of the Stock Shop Co brand.
Today, globally renowned chefs from around the world use our products in their signature dishes as well as every day creations. Famed for our balanced umami flavours, Stock Shop Co. continues to proudly produce connoisseur-quality products with a silky smooth consistency.