GLACE DE VEAU
1/6 reduction glace made from roasted veal bones, veal meat and roasted vegetables. A perfectly smooth and neutral glace with balanced roast notes. Use it on its own or add your own finishing touch. Perfect as a sauce base for a range of meat dishes.
No roux, thickening agents or salt added.
Ingredients: Water, Veal Bones & Meat, Onion, Tomato, Tomato Paste, Carrot, Celery, Garlic, Canola Oil, Black Peppercorns, Bay Leaves
Pack sizes: 1kg pouch (10 per carton)
Shelf life: 3 years
dedicated to excellence
Quality is King
Our culinarians work exclusively with premium ingredients and traditional reduction methods to create exceptional products. Led by passion, powered by decades of expertise, Stock Shop Co. concentrates on quality above all.
Saves you Time
Our time is dedicated to slow-simmering and gentle balancing. We spend days, weeks, and months creating our products the traditional way so that other chefs don’t have to. Time is precious in the kitchen – and now you can have more of it.
When you can rely on the products you’re working with, you gain more control over the results. Our products are crafted carefully for complete consistency. We care about the delicate details and work slowly to ensure perfection.